Listed twenty six days ago
This is a Full time job
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- quality assurance, food safety, food science, technology, laboratory test
- BRC, global food safety standard, social audit, BSCI, Smeta, HACCP, ISO
- food distribution, wholesale, global sourcing office, Fit for Use Test
26d ago