- To maintain high food quality and maintain hygiene
- Form 5 or Diploma holder in Hospitality Management
- 3 – 4 years of western kitchen experience
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- To maintain high food quality and maintain hygiene
- Form 5 or Diploma holder in Hospitality Management
- 3 – 4 years of western kitchen experience
- Provide administrative & office management support
- Diploma or above
- 3 - 4 years relevant work experience
Senior Assistant – Member Services, Discovery Bay Golf Club (5 days work)
Auberge Hospitality Limited- Monitor the front desk office
- Diploma or above, graduated in Hospitality Mgmt.
- 2 - 3 years relevant work experience
- Monitor the front desk office to ensure efficient
- Diploma or above, graduated in Hospitality Mgmt.
- 1 - 2 years relevant work experience
- Maintain the high level of hygiene & quality
- Diploma holder in Hospitality Management
- 4-5 years of Food and Beverage working experience
- Assist Sous chef in menu planning
- Form 5 or Diploma holder in Hospitality Management
- Minimum 3 - 4 years Western kitchen experience
- Responsible for the daily operation
- Diploma or above, graduated in Hospitality Mgmt.
- 6 years relevant experience
- Monitoring the membership and front desk
- Degree holder, graduated in Hospitality Management
- 2 years relevant experience
- Supervise and ensure all club facilities
- Diploma holder in hospitality management
- 5 years of relevant working experience
- Monitor the front desk office to ensure efficient
- 3 - 4 years relevant work experience
- Diploma or above
- Responsible for all general club operations
- Degree or Diploma holder in Sports Recreation
- 8 years of operations and management
- Assist members in using the fitness facilities
- Diploma or above, graduated in sports & recreation
- 2-3 years working experience
- Assist in developing, planning and organizing
- Diploma or above, graduated in Sports
- 2 - 3 years relevant work experience
- Monitor the maintenance work progress
- Degree or Diploma holder in Sports Recreation
- 2 years of working experience in residential club
- Developing, planning and organizing the Sports
- Diploma or above in Sports and Leisure Management
- 3 - 4 years relevant work experience
- Assist to develop berthing / use of berth
- Degree/above, graduated in Business Administration
- At least 2 years working experience in Marina
- Higher Diploma / Degree holder in Hospitality
- Minimum 2 years of relevant experience in hotel
- Any other ad hoc duties as assigned
- Higher Diploma / Degree holder in Hospitality
- Minimum 3 years of relevant experience in hotel
- Prepare timely reports and ad-hoc duties
- Maintain all ventilation installation system
- Diploma or above, graduated in engineering
- 8 years or above work experience
- Assign shift duties and supervise subordinates
- Minimum 3 years related experience
- Report any defects and unusual conditions
- Provide quality customer service in cashier
- Diploma or above, graduated in Sports
- Working on weekends and festive seasons
- Initiate brand development strategy and marketing
- 3 – 4 years relevant experience
- Degree in Marketing, Communications
- Assist the Executive Chef to supervise the kitchen
- 8 years relevant experience
- Certificate or above in Hotel/Catering management
- Supervise the kitchen team to ensure compliance
- Certificate or above in Hotel/Catering management
- 10 years relevant experience
- Any ad-hoc duties assigned by management
- Degree or Diploma holder in Sports Recreation
- At least 2 years in supervisory/managerial level
- Ensure safe operations both on & off the ice rink
- Diploma in sports and recreation management
- 1-2 years relevant work experience
- Develop the department’s work plan
- Degree holder in Estate/Clubhouse Management
- Minimum 10 years’ relevant experience
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